All recipes » Mexican
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Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them… |
myra byanka
Apr 2014 Professional |
1 vote
9568 views
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Homemade Flour Tortillas for BeginnersMake a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread… |
myra byanka
Jan 2013 Professional |
3 votes
7564 views
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Tex-Mex TacosRice, corn, chicken and some spice. Serve alone or in tortillas. |
Beth Roan
Nov 2012 Intermediate |
2 votes
2224 views
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Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
myra byanka
Sep 2012 Professional |
1 vote
15571 views
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PambazosStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,… |
myra byanka
Aug 2012 Professional |
1 vote
9013 views
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Homemade Flavored Flour TortillasFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It… |
myra byanka
Aug 2012 Professional |
1 vote
3732 views
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Black Bean Chicken BurritoBurrito stuffed with beans, cheese and chicken |
Beth Roan
Aug 2012 Intermediate |
1 vote
2489 views
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Baked Chicken ChimichangasSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
Salad Foodie
May 2012 Professional |
1 vote
5651 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
May 2012 Professional |
1 vote
3987 views
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
Mar 2012 Professional |
1 vote
3922 views
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Sandwiches
