The world's largest kitchen

All recipes » Grill » Cinco de Mayo

	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 4263 views
	Spicy Pork Skewers with Creamy Pumpkin Seed Sauce Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on…	Robyn Savoie Oct 2013 Advanced	1 vote 3543 views
	Beef Fajitas Team these fajita's with some salsa, chips and your favorite margarita's to make an awesome meal for your football party! Start it the day before…	Robyn Savoie Sep 2013 Advanced	2 votes 1 review 6851 views
	Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is…	Bob Vincent Sep 2013 Intermediate	2 votes 1 review 1 comment 5326 views
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie Sep 2013 Advanced	1 vote 5219 views
	Grilled Baby Artichokes with Chefs Dressing The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…	Robyn Medlin Apr 2012 Intermediate	1 vote 3832 views
	Grilled Banana Parfait with Rum Sauce You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert…	Robyn Medlin Apr 2012 Intermediate	1 vote 2529 views
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Mar 2012 Intermediate	1 vote 2422 views
	New Mexican Red Chile Chicken This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green…	John Spottiswood Oct 2011 Advanced	2 votes 1 review 2 comments 3420 views
	Southwestern Green Chile Chicken In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted…	John Spottiswood Oct 2011 Advanced	3 votes 1 review 3604 views

« 1 2 3 »