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	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
	Easy Risotto & Gourmet Mushrooms Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…	Amos Miller Jan 2012 Professional	2 votes 1 review 5527 views
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Jan 2012 Professional	1 vote 4121 views
	Spaghetti with a “Light Mushroom & Scallion Alfredo” This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine	Catherine Pappas Feb 2011 Intermediate	5 votes 1 review 3972 views
	Portabella Mushrooms with Vino Cotto (Vincotto) These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…	Deena Montillo Jan 2011 Intermediate	1 vote 4933 views
	Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	Frank Fariello Mar 2010 Advanced	2 votes 1 review 3823 views
	Grilled Chicken, Chevre on Portabello Mushroom I don't know the official title for this, but we used to order this appetizer from Arman's restaurant in…	Jason Freund Mar 2010 Beginner	2 votes 2507 views
	Lasagna Very easy to make. Can be done with or without ground beef!	Sofia Reino Mar 2010 Advanced	2 votes 4445 views
	Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello Feb 2010 Advanced	3 votes 2 reviews 6438 views
	Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…	Frank Fariello Feb 2010 Advanced	1 vote 4010 views

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