All recipes » Canadian
|
Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Apr 2015 Professional |
3 votes
9319 views
|
|
|
baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
Apr 2012 Professional |
2 votes
5244 views
|
|
|
BEET bread loaf - makes 2 loavesA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink… |
Foodessa
Jan 2014 Professional |
1 vote
4987 views
|
|
|
Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
Jun 2010 Professional |
2 votes
3713 views
|
|
|
Pasta Miss ALFREDO no creamUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta… |
Foodessa
Jun 2010 Professional |
3 votes
7032 views
|
|
|
Beet Feta SAUERKRAUT muffinsColorful beets perk up the even snazzier Sauerkraut to a battle of wills. The strong contender, Feta was up to standing up to both vegetables with… |
Foodessa
Sep 2017 Professional |
1 vote
3283 views
|
|
|
Tortilla Corn Chip crust FISH filletSweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will… |
Foodessa
May 2013 Professional |
1 vote
3093 views
|
|
|
Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
Apr 2014 Professional |
1 vote
4479 views
|
|
|
Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
May 2010 Professional |
1 vote
16336 views
|
|
|
Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Feb 2015 Professional |
1 vote
3708 views
|
Healthy Eating Initiative
