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	Chicken Parmesan Baked Potatoes A meal all in one! Great for lunches on the go!	Claudia lamascolo May 2013 Professional	1 vote 1 comment 3341 views
	Stir Fried Rice lovers, you will remember this one... If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation…	Nick Roche May 2013 Advanced	2 votes 1 review 4 comments 8732 views
	Sweet and Sour Meatballs I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved…	Salad Foodie Apr 2013 Professional	1 vote 3 comments 7239 views
	Beef & Bacon Meatballs with Mushroom Pasta Sauce Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…	Salad Foodie Feb 2013 Professional	3 votes 2 reviews 3 comments 4786 views
	Roast Chicken with Lemon and Herb Marinade A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the…	Salad Foodie Feb 2013 Professional	1 vote 1 comment 4502 views
	Just think Spring - Please! It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…	Nick Roche Jan 2013 Advanced	1 vote 1572 views
	Italian Tomato Sauce and Pasta Recipes It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…	Claudia lamascolo Jan 2013 Professional	1 vote 3943 views
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie Nov 2012 Professional	3 votes 1 comment 11893 views
	Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie Oct 2012 Professional	3 votes 1 review 1 comment 4580 views

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