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	Lamb Patty Pie For an 8" pie dish (6 slices)	Hungry Jenny Feb 2011 Intermediate	3 votes 1 review 2706 views
	Baked Fishcake and Mushy Pea Supper This recipe serve 2 people - you can create either 2 large, or 4 smaller fishcakes. If you can't get hold of…	Hungry Jenny Jan 2011 Intermediate	2 votes 1460 views
	Easy Cheese and Tomato Mustard Tart This was made in a 12 x 8" flan tin and cuts into 15 squares…	Hungry Jenny Jan 2011 Intermediate	2 votes 1475 views
	Orange Pork and Tomato Pie Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices.…	Hungry Jenny Nov 2010 Intermediate	1 vote 1091 views
	Sausage and Apple Crumble Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!	Hungry Jenny Nov 2010 Intermediate	1 vote 1453 views
	Indulgent Chicken Soup Pie All the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to…	Hungry Jenny Oct 2010 Intermediate	2 votes 1722 views
	Easy Salmon Pie Bake It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient…	Hungry Jenny Aug 2010 Intermediate	1 vote 2780 views
	Apricot Pork on Apricot Mash http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html	Hungry Jenny Aug 2010 Intermediate	1 vote 1381 views
	Honey and Apricot Baked Chicken http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html	Hungry Jenny Jul 2010 Intermediate	4 votes 1 review 3102 views
	Ginger and Lime Chicken Drummers http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html	Hungry Jenny Jul 2010 Intermediate	2 votes 3434 views

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