Bananas Foster Banana Pudding Recipe

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Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.

Prep time:
Cook time:
Servings: 16 servings
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Ingredients

Cost per serving $1.35 view details

Directions

  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
  3. 3. Bake in preheated oven 90 minutes, until set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 16 servings
Calories 389  
Calories from Fat 173 44%
Total Fat 19.71g 25%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 227mg 9%
Potassium 239mg 7%
Total Carbs 45.79g 12%
Dietary Fiber 1.9g 6%
Sugars 28.5g 19%
Protein 5.95g 10%
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