All recipes » Vegetables
Cream of Vegetable SoupA good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie… |
Salad Foodie
Dec 2018 Professional |
1 vote
2088 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Aug 2016 Professional |
1 vote
2898 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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MILK bath BUTTERNUT squash ONIONS slow cookHaving body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine… |
Foodessa
Oct 2015 Professional |
1 vote
2935 views
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Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Dec 2014 Intermediate |
1 vote
8860 views
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Mandrin Cranberry Chick'n Lettuce WrapsUsing Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into… |
Victoria Prehn
Nov 2014 Advanced |
1 vote
2249 views
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Penzey's Squash & Sausage BundleSharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic… |
Victoria Prehn
Nov 2014 Advanced |
1 vote
1999 views
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
May 2014 Intermediate |
2 votes
6237 views
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
May 2014 Intermediate |
1 vote
7366 views
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage SteaksIf you love cabbage, you are going to freak out at how delicious this meal… |
Victoria Prehn
Apr 2014 Advanced |
1 vote
2905 views
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