Hawaiian Coleslaw Recipe

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A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

Prep time:
Servings: 10
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Ingredients

Cost per serving $0.49 view details
  • 1 bag (14 oz) coleslaw mix (julienned carrots, cabbage and/or brocoli)
  • 1 1/4 cups Hellman's mayonnaise
  • 1 small (8oz) can crushed pineapple, drained and squeezed to remove as much of the liquid as possible.
  • 1 small (6oz) can mandarin oranges, well drained
  • 1 small (6 oz) jar maraschino cherries, well drained, quartered
  • Pinch of salt
  • Pinch of pepper

Directions

  1. Drain the pineapple, mandarin oranges and cherries well. Pat dry with a paper towel to remove all the liquid. Toss all the ingredients into a large bowl and mix to combine. Add the mayonnaise. Mix well. Cover and refrigeate for at least 3 to 4 hours or overnight. Serve chilled as a side dish or use in sandwich wraps.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 10 servings
Calories 360  
Calories from Fat 325 90%
Total Fat 36.5g 46%
Saturated Fat 5.17g 21%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 442mg 18%
Potassium 8mg 0%
Total Carbs 9.54g 3%
Dietary Fiber 0.0g 0%
Sugars 8.07g 5%
Protein 0.36g 1%
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