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Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Italian Wedding Soup with Turkey Meatballs

Italian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian…

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Italian-Style Stuffed Mushrooms

Best Sesame Cookie Cafe Style

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…