All recipes » Vegetarian
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Raw Mango Salad With Deboned Chicken FeeAn incredible Asian cuisine that you must try ! |
kristy
Jan 2016 Intermediate |
1 vote
5018 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
9644 views
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No Bake Oreo Cheesecakenot the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2490 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
1845 views
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Tam Tim Krob - (Rubies In Coconut Milk)a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
2873 views
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Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
Jan 2015 Professional |
2 votes
3687 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3819 views
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Pink Guava and Mango Bar SushiThis Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian… |
Purabi Naha
Dec 2014 Intermediate |
1 vote
2738 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
