Print
Email
Add a photonot the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.
Ingredients
- 2 packets (137g) blueberry Oreo biscuits (or any other you like)
- 2 tbsp soften salted butter
- 200g cream cheese
- 3 tbsp carton milk
- 1 1/2 tsp gelatine - melted
Directions
- Scrape out the cream from the biscuits.
- Keep the cream aside.
- Crush biscuits - either in the food processor or add in a zip lock bag and bang and roll with a rolling pin.
- Crumble it with butter.
- Press into a greased baking pan.
- Leave it in the fridge.
- Meanwhile, whisk cream cheese and the blueberry cream (scraped out of the biscuits)
- Pour in milk and melted gelatine.
- Whisk vigorously and add on top of the biscuit layer.
- Smooth it out - how ever you like.
- Put back in the fridge and let it set overnight.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 93 | |
| Calories from Fat 78 | 84% |
| Total Fat 8.9g | 11% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 85mg | 4% |
| Potassium 44mg | 1% |
| Total Carbs 1.85g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.66g | 1% |
| Protein 1.72g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
