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Stewed chicken. Santo Domingo StyleThis slideshow requires JavaScript.Hello Everyone!Today I share a very traditional Dominican recipe. I had… |
Arturo Féliz-Camilo
Oct 2011 Professional |
1 vote
251 views
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Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Sep 2011 Professional |
2 votes
21813 views
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Creamy mushroom chicken pot pieThis slideshow requires JavaScript.Hello Everyone!Today I share a “joint venture” recipe between my beloved “ Sous chef” (And wife) and yours truly!… |
Arturo Féliz-Camilo
Sep 2011 Professional |
1 vote
364 views
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Jenny's corn dessert!This slideshow requires JavaScript.Hello everyone!It is delightfully simple, which makes it even better!Jenny's corn dessertThis dessert has an… |
Arturo Féliz-Camilo
Sep 2011 Professional |
1 vote
550 views
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Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
Sep 2011 Professional |
3 votes
9997 views
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Maraschino cherry baby back ribsThis slideshow requires JavaScript.Hello again!I love ribs! There…I said it!! LOL!Some months ago, while we… |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
522 views
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¡Yaroa! ¡A proof that Santiago is Santiago!*Santiago Yaroa recipeThis slideshow requires JavaScript.Hello everyone!!Today I bring you all a recipe from the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
300 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Aug 2011 Professional |
2 votes
10427 views
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Milk rice (Arroz con leche)A very traditional Dominican dessert |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
7352 views
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Savory egg turnover! (Dominican style)Today I share one of my favorites: egg empanadas! |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
4502 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
