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Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen.
Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care of it!
It is an excellent choice for a finger food for parties or get-togethers. Easy, quick and flavorful. (Just makes sure you make a lot!)
Ingredients
- 1 lb. of flour.
- 1 lb. cheese cheddar.
- 1 spoonful of âroyal double actionâ yeast. (or any other double action yeast)
- 1 egg.
Directions
- Grate the cheese and mix it with the flour and the royal. When this is blended make a space in the center, add the egg, mix well with the hands and allow the dough to rest about 15 minutes.
- After 15 minutes, make the pellets (small, remember that they will grow) and allow them to rest about 5 minutes. From there to the hot oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 885 | |
| Calories from Fat 349 | 39% |
| Total Fat 39.78g | 50% |
| Saturated Fat 24.44g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 722mg | 30% |
| Potassium 247mg | 7% |
| Total Carbs 88.07g | 23% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.98g | 1% |
| Protein 41.33g | 66% |
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