|
Juicy meatballs!This slideshow requires JavaScript.Hello friends and fellow foodies!!Last week I prepared some meatballs for some of my students who were eager to… |
Arturo Féliz-Camilo
Mar 2012 Professional |
1 vote
376 views
|
|
|
Cabrera's coconut fish!Cabrera’s coconut fish!This slideshow requires JavaScript.Hello friends and fellow foodies!!Today I bring you mi version of one of my favorite… |
Arturo Féliz-Camilo
Mar 2012 Professional |
1 vote
367 views
|
|
|
Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
myra byanka
Feb 2012 Professional |
1 vote
7787 views
|
|
|
Loose and sticky rice!This slideshow requires JavaScript.Hello friends and fellow foodies!!A long time ago I shared the White rice recipe and believe me, I never thought… |
Arturo Féliz-Camilo
Feb 2012 Professional |
1 vote
324 views
|
|
|
Habichuelas con Dulce, Dominican Sweet BeansThe Habichuelas con Dulce ~ Sweet cream of Beans, is one of the desserts Dominicans favor. It is a custom to… |
Mari
Feb 2012 Advanced |
2 votes
494 views
|
|
|
Egg sandwich!This slideshow requires JavaScript.Hello friends and fellow foodies!!Many times we want to eat something tasty, but time and stress beat us! Today I… |
Arturo Féliz-Camilo
Feb 2012 Professional |
1 vote
303 views
|
|
|
Mangú (/Man-Goo/)Dominican mangu recipeThis slideshow requires JavaScript.Hello friends and fellow foodies!!It never ceases to amaze me that after almost 300 recipes… |
Arturo Féliz-Camilo
Jan 2012 Professional |
1 vote
271 views
|
|
|
Dragonfruit Shake!This slideshow requires JavaScript.Hello friends and fellow foodies!!The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in… |
Arturo Féliz-Camilo
Jan 2012 Professional |
2 votes
207 views
|
|
|
Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Jan 2012 Professional |
3 votes
14441 views
|
|
|
Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
Jan 2012 Professional |
2 votes
9443 views
|
Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
