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Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
Mar 2010
Professional
2 votes
2695 views
A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World…

kathy gori
Mar 2010
Advanced
4 votes
3751 views
Simple Sweet Rice Dessert

Simple Sweet Rice Dessert

It stormed and blew all day yesterday in Sonoma. Patsy was packed off to dog camp for the day at Vintage Kennel Club. Huskys need a lot of exercise…

kathy gori
Mar 2010
Advanced
1 vote
4140 views
Torta Di Pasqua Al Formaggio

Torta Di Pasqua Al Formaggio

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…

Patricia Turo
Mar 2010
Intermediate
5 votes
5734 views
You Put The Lamb In the Coconut And Stir It All Up!

You Put The Lamb In the Coconut And Stir It All Up!

Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that…

kathy gori
Mar 2010
Advanced
1 vote
1859 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Mar 2010
Professional
2 votes
5113 views
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

kathy gori
Feb 2010
Advanced
2 votes
1810 views
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
Feb 2010
Intermediate
3 votes
5174 views
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…

Carmelita
Feb 2010
Professional
4 votes
3453 views
MELT-IN-THE-MOUTH MEATBALLS

MELT-IN-THE-MOUTH MEATBALLS

Devaki Das
Feb 2010
Advanced
1 vote
1868 views