All recipes » Appetizers & snacks » Vegetables
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
12729 views
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"Cheezy" Kale Chips & Mojitos
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Kiki Thompson
Jun 2010 Advanced |
2 votes
5749 views
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Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
Jul 2010 Advanced |
2 votes
4964 views
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Pico De GalloI am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it… |
Carolinaheartstrings
May 2013 Intermediate |
2 votes
1832 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Nov 2010 Advanced |
1 vote
2512 views
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Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Blackswan
Mar 2011 Advanced |
1 vote
1707 views
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Prosciutto Wrapped Asparagus with Sage Infused Sour CreamCute, healthy appetizer to bring to a party |
Jessica
Apr 2011 Intermediate |
1 vote
4411 views
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
May 2011 Intermediate |
1 vote
2241 views
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Italian Greens - Utica StyleThis is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual… |
Joanne
Sep 2011 Intermediate |
1 vote
6500 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
2422 views
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