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Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Aug 2010
Advanced
6 votes
12729 views
"Cheezy" Kale Chips & Mojitos

"Cheezy" Kale Chips & Mojitos

Kiki Thompson
Jun 2010
Advanced
2 votes
5749 views
Have A Glass Of “Unbeetable” Juice!

Have A Glass Of “Unbeetable” Juice!

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of…

Blackswan
Jul 2010
Advanced
2 votes
4964 views
Pico De Gallo

Pico De Gallo

I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it…

Carolinaheartstrings
May 2013
Intermediate
2 votes
1832 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Blackswan
Nov 2010
Advanced
1 vote
2512 views
Mom’s Spinach Soup With Anchovies

Mom’s Spinach Soup With Anchovies

Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my…

Blackswan
Mar 2011
Advanced
1 vote
1707 views
Prosciutto Wrapped Asparagus with Sage Infused Sour Cream

Prosciutto Wrapped Asparagus with Sage Infused Sour Cream

Cute, healthy appetizer to bring to a party

Jessica
Apr 2011
Intermediate
1 vote
4411 views
Vegetarian Chopped Liver

Vegetarian Chopped Liver

This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…

judee
May 2011
Intermediate
1 vote
2241 views
Italian Greens - Utica Style

Italian Greens - Utica Style

This is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual…

Joanne
Sep 2011
Intermediate
1 vote
6500 views
Fire Roasted Poblano Corn Salsa

Fire Roasted Poblano Corn Salsa

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…

Robyn Medlin
Mar 2012
Intermediate
1 vote
2422 views