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Libum from Pompei

Libum from Pompei

Recipe for the ancient roman bread from Pompei.

Easy Cook - Laka kuharica
Apr 2011
Intermediate
5 votes
63533 views
Egg salad with cucumber and basil

Egg salad with cucumber and basil

The beauty of spring is captured in this egg salad fragrant with fresh basil, green onions, and crunchy…

Easy Cook - Laka kuharica
Mar 2024
Intermediate
1 vote
Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
Mar 2011
Advanced
2 votes
13129 views
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Foodessa
Aug 2010
Professional
6 votes
11957 views
Ciliege torta della Nonna

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Patricia Turo
Aug 2010
Intermediate
3 votes
3158 views
CHEF EDDY'S BRUSSELS WAFFLES

CHEF EDDY'S BRUSSELS WAFFLES

Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium…

Michael R. Long
Jan 2011
Advanced
1 vote
10437 views
Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies

Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.

Joanne
Sep 2012
Intermediate
1 vote
9197 views
Parcels with asparagus, mozzarella and prosciutto

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Easy Cook - Laka kuharica
Jun 2012
Intermediate
1 vote
3078 views
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Aug 2010
Advanced
6 votes
12729 views
ROMaSCO romesco PESTO sauce

ROMaSCO romesco PESTO sauce

A savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly…

Foodessa
Jul 2010
Professional
3 votes
5591 views