United States Chef
Recipes by Violet Séverine Blanchard (Page 6)
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Lamb Sausage and Spinach Lasagna with Feta and Artichoke HeartsA delicious stick to your ribs lasagna with Greek Italian influence. |
Nov 2010
Professional |
2 votes
6348 views
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My Potatoes are Leeking.Soup is good food. Especially when it isn't a squishy salt lick that oozes out of a can. When I was a kid I loved Campbell's cream potato soup. In… |
Nov 2010
Professional |
1 vote
342 views
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The Art of Layering.Lasagna is delicious, true or false? If you answered false you should go cut your tongue out with dull scissors because it's dumb and defective.… |
Nov 2010
Professional |
1 vote
576 views
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The Bird is the Word.The Bird is the Word.Stuffing meat into different kinds of meat is an American tradition. Take an ordinary lil' chicken breast for example. You… |
Oct 2010
Professional |
1 vote
738 views
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A Barrel Full of Crackers.A Barrel Full of Crackers.If you're from the South, chances are you've been to Cracker Barrel. Part old-timey candy store, part country cookin'… |
Oct 2010
Professional |
1 vote
852 views
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食べるとホッとする料理 (Japanese comfort food)食べるとホッとする料理 (Japanese comfort food)Katsu curry is one the best comfort foods in the world. It consists of a… |
Sep 2010
Professional |
1 vote
562 views
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Burger Master.I make a pretty damn good burger. Medium rare with just the right balance of toppings and condiments. I use ratio of 80/20 - Beef to fat.… |
Aug 2010
Professional |
1 vote
598 views
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Liquid Breakfast.Liquid Breakfast.Some days I feel like I need a little more than a two Bloody Mary breakfast. Although I do get the vitamins I need from all the… |
Aug 2010
Professional |
1 vote
478 views
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You're so open faced.
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Aug 2010
Professional |
1 vote
523 views
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Nuthin' but a po girl.
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Aug 2010
Professional |
1 vote
593 views
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