You're so open faced. Recipe

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1 vote | 523 views
 

Ingredients

  • Dark Rye Crostini with Spanish Lupini Beans and Spicy Chicken Sausage
  • 18 slices dark rye, crust removed, cut into 2 triangles each
  • olive oil
  • 1 cup lupini beans
  • 1 lb spicy chicken sausage, cooked and diced(any sausage would work well)
  • 2 Tbsp pickled goathorn peppers, minced
  • 2 Tbsp parsley, chopped
  • 1 /2 lb smoked fontina cheese, sliced with a peeler into thin strips
  • fresh tarragon
  • white truffle oil
  • fennel salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 687g
Calories 1602  
Calories from Fat 978 61%
Total Fat 110.37g 138%
Saturated Fat 60.66g 243%
Trans Fat 0.0g  
Cholesterol 503mg 168%
Sodium 6028mg 251%
Potassium 1079mg 31%
Total Carbs 25.06g 7%
Dietary Fiber 4.3g 14%
Sugars 18.09g 12%
Protein 126.54g 202%
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