United States Chef
Recipes by Violet Séverine Blanchard (Page 3)
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Wacky Packages.Climbing in your windows. Snatching your pantry up. So, I love finding new ingredients to cook with. Sometimes I'll go the Asian supermarket and… |
Aug 2013
Professional |
1 vote
367 views
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Seems A Little Fishy To Me.Do you like seafood? At this point I would open my mouth with some cheeseburger spilling out and in a mumbled snickering voice I would say "See?… |
Jul 2013
Professional |
1 vote
438 views
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Hell, Sweet Meat! or How I Learned to Love Spicy Hell Broth.I've always loved spicy food. Not the hurts so bad I need a doctor from my burning, swollen tongue of hellfire… |
Jul 2013
Professional |
1 vote
469 views
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Dim Sum Nice Lookin' Gyoza You Got There.Ginger Pork Gyoza with Abura-Age and Pea Vine Salad with Kim Chi over Steamed RiceOkay, so perhaps I went a… |
Jun 2013
Professional |
1 vote
438 views
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Chicken Fried Dreams.Chicken Fried Dreams.Hello everyone. My name is Violet Séverine and I am a chicken-fried steak junkie. The first step to recovery is admitting that… |
May 2013
Professional |
1 vote
424 views
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Meatless in Seattle.I eat meat. In fact I eat a lot of meat. I adore juicy chewy meaty goodness. I wasn't always a hot dog and cheeseburger loving fiend though. I had a… |
May 2013
Professional |
1 vote
520 views
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Pork and Beans is Made from People!After the apocalypse I assume I'll be eating a lot of beans. That and perhaps some human flesh but I don't want… |
Mar 2013
Professional |
1 vote
393 views
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Picky Pick.Picky Pick.I love little picky pick meals. Small bites of complimentary flavors. Salty, sweet, sour, bitter, hot, cold, crispy, silky all in one… |
Feb 2013
Professional |
1 vote
380 views
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Swede Dreams.Avocado and egg smørrebrød with hunters sausage and strawberries. Välsmakande! That's Swedish for tasty!I have a secret love affair with Sweden.… |
Sep 2012
Professional |
1 vote
374 views
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Soylent Greens.Greens. I hated them as a child. I felt as if they were some alien torture device used to put the fear in children. I ate pretty much most things as… |
Sep 2012
Professional |
1 vote
425 views
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