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Recipes by Violet Séverine Blanchard

She's Chopping Broccoli.

She's Chopping Broccoli.

When I was little all I ever wanted to eat was meat. I had no time for vegetables. I was like a wild little wolf cub gnawing on cold hot dogs and…

May 2014
Professional
1 vote
Summer is Coming

Summer is Coming

I got the summertime, summertime sadness. S-s-s-summertime, summertime sadness. Yesterday was nearly 90F degrees here in Seattle. It's barely May.…

May 2014
Professional
1 vote
All Aboard The Gravy Boat!

All Aboard The Gravy Boat!

I love ugly food. Beige plates of beige food swimming in beige gravy. That's my jam. Comfort food rarely looks pretty. Even after you put a sprig of…

Apr 2014
Professional
1 vote
1 view
Hey There my Little Chickpea.

Hey There my Little Chickpea.

When I was little I'd invite my friends to come over to my house to play D&D, video games, throw rocks at each other, and watch horror movies until…

Mar 2014
Professional
1 vote
Show Me The Green.

Show Me The Green.

Winter salad. The words just sound wrong together. Like mortal enemies being forced to paint each others' nails. Salad may not sound like something…

Mar 2014
Professional
1 vote
Waiter, there's a potato in my soup.

Waiter, there's a potato in my soup.

One of the things I love about Winter is all the damn soup. I love soup. I'm pretty sure soup runs through my…

Jan 2014
Professional
1 vote
7 views
Filipino meets Korean meets Chinese meets Yummy.

Filipino meets Korean meets Chinese meets Yummy.

Magandang hapon!!! Hey there friends and enemies keeping an eye on me. I hope your day is going well unless I…

Sep 2013
Professional
1 vote
7 views
Wacky Packages.

Wacky Packages.

Climbing in your windows. Snatching your pantry up. So, I love finding new ingredients to cook with. Sometimes I'll go the Asian supermarket and…

Aug 2013
Professional
1 vote
4 views
Seems A Little Fishy To Me.

Seems A Little Fishy To Me.

Do you like seafood? At this point I would open my mouth with some cheeseburger spilling out and in a mumbled snickering voice I would say "See?…

Jul 2013
Professional
1 vote
1 view
Hell, Sweet Meat! or How I Learned to Love Spicy Hell Broth.

Hell, Sweet Meat! or How I Learned to Love Spicy Hell Broth.

I've always loved spicy food. Not the hurts so bad I need a doctor from my burning, swollen tongue of hellfire…

Jul 2013
Professional
1 vote
13 views