United States Chef

Recipes by Violet Séverine Blanchard (Page 4)

	Tiny Spam Taco Bubbles Okay, everybody knows I love Spam. And everybody knows I love tacos. Some people know that I love Filipino food. And Hawaiian food. So the logical…	Jul 2012 Professional	1 vote 550 views
	Pretty on the Inside. Pretty on the Inside.I have a soft spot in heart for ugly food. Those brown, squishy dishes that are just so damn hard to make pretty. Some of the…	Jun 2012 Professional	1 vote 458 views
	Wings and Radishes of Desire. The bowl of pink shiny candy was dessert.Well, it's officially summertime (everywhere but Seattle). Truth be told, I'm not particularly fond of the…	Jun 2012 Professional	1 vote 421 views
	Cocktailin' - The Havana Sunset Cocktailin' - The Havana SunsetWhat better way to forget your crappy job and unpaid medical bills than a delicious alcoholic beverage or three.…	Jun 2012 Professional	1 vote 389 views
	Hot Potato. There are a lot of cultures out there that seem to have a terrible reputation when it comes to bad, bland food. The British, the Irish, the southern…	Jun 2012 Professional	1 vote 494 views
	My What Big Meatballs You Have. As the late, great wordsmith Bon Scott of AC/DC once said "Some balls are held for charity. And some for fancy dress. But when they're held for…	Jun 2012 Professional	1 vote 1 comment 772 views
	Tater Tot Heaven You know those days where everything just seems way too hard. You’re hungry but you’re also kinda broke so ordering pizza for the third night in a…	May 2012 Professional	1 vote 761 views
	Like a Fine Swine. There's nothing like getting a series of serious sinus infections to make you dislike food for a while. Well, I'm on some sort of beginning of a…	May 2012 Professional	1 vote 643 views
	The Whole Enchilada. I am a sucker for Mexican food. That includes the sauce covered, down and dirty stuff that was born in the states. You know, the deep fried ground…	Mar 2012 Professional	1 vote 692 views
	I'm Strong to the Finish, Cause I Eats Me Spinach. I'm Strong to the Finish, Cause I Eats Me Spinach.I remember asking my mother why Olive Oil never ate any…	Feb 2012 Professional	1 vote 804 views

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