United States Chef
Recipes rated by Veronica Gantley
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Crockpot Carne Adovada for Tortilla and Tamale DishesMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over… |
Mar 2012
Professional |
2 votes
6276 views
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Fruity Butter CakeWhen you look at this fruity cake, you may think this is Fruit Pastry Cake that I made last year. Nope! This is actually a butter cake with some… |
Mar 2012
Intermediate |
2 votes
2104 views
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Stir Fried Shrimp and Kale in Garlic Coconut Sauce (Not published)Stir Fried Shrimp in a Spicy Coconut Sauce – and Don’t Forget the Kale!If I hadn’t seen it with my own eyes, I… |
Mar 2012
Intermediate |
2 votes
810 views
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Black Bean and Sweet Potato Chili with KaleAs I was out gardening in the green house and hoop house this weekend and dreamed of all the produce we would… |
Mar 2012
Intermediate |
2 votes
2482 views
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Sweet Potato-palooza…the next installment: Sweet Potato Curry with ChickpeasSweet Potato-palooza…the next installment: Sweet Potato Curry with… |
Nov 2011
Intermediate |
2 votes
2435 views
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Sausage and Kale Soup (Not published)Sausage and Kale SoupYou know what we LOVE about this soup. It looks and tastes hearty (which it is), but is totally healthy… like, packed with… |
Mar 2012
Advanced |
2 votes
19 views
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Chocolate-Peanut Butter Buttercream Snack CakeThis is a quick snack cake with the best peanut butter frosting! Be sure to have plenty of ice cold… |
Mar 2012
Professional |
2 votes
732 views
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Clean Eating Super Berry Smoothie (Not published)Smoothies are a perfect way to start off a busy morning. Breakfast is ready in about 2 seconds flat (well,… |
Mar 2012
Intermediate |
2 votes
2 views
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Vegetarian Pasta with Roasted Campari TomatoesDo you ever have those days where all you want are veggies? That was me today. I'd been doing a lot of work… |
Mar 2012
Advanced |
2 votes
731 views
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Spinach Ricotta Stuffed ShellsPreheat oven to 350 degrees.Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook… |
Mar 2012
Professional |
2 votes
450 views
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