Recipes by Veronica Gantley

No Bake Cookies

These cookies are almost as easy to bake as they are to eat. This is a recipe my mom used to make when we were growing up. She used to make hers in…

Biscuits and Gravy

This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…

Brisket a la Carbonnade

Bread and Butter Pickles

Well, it is that time of year. What to do with all those leftover cucumbers from your garden. Why you make bread and butter pickles of course.…

Cheesy Garlic Knots

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

Cranberry Foccacia

Chocolate Zucchini Muffins

Homemade Salsa

This is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers…

Cheesecake

Beer Can Chicken

This is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and…