Print
Email
Add a photoThe contrasting flavors of ham and melon combine in this simple Italian appetizer. A native of northern Italy will place ham slices between slices of melon. His southern cousin prefers his portion of melon whole, side by side on the plate with the prosciutto.
Servings: 4
| Tags: |
Ingredients
- 1 cantaloupe
- 8 thin sliced pieces of prosciutto
Directions
- Wash, cut in halves, and remove seedy center from 1 cantaloupe, chilled.
- Cut each cantaloupe half into 4 wedges.
- Wrap melon pieces with 8 thin sliced pieces of prosciutto or serve each side by side in a plate.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 24 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 188mg | 5% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.53g | 4% |
| Protein 0.59g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
