United States Chef
Recipes by Tony Hall (Page 11)
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Seasoning a Ceramic Wok (Emile Henry)Seasoning a Ceramic Wok (Emile Henry)Anyone that cooks with a carbon steel wok understands the importance of… |
Jul 2012
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1 vote
217 views
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Sirloin Stir FrySirloin Stir FryDirections1. Fire up the Egg to full flame on raised grid2. Bring 3-4 cups of water to boil and boil Udon Noodles for 4 minutes, set… |
Jul 2012
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2 votes
733 views
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Braised Chicken a.k.a. Beer Butt w/o the BeerBraised Chicken a.k.a. Beer Butt w/o the BeerUsed the Emile Henry FLAME® Chicken Braiser to prepare this HyVee… |
Jul 2012
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1 vote
236 views
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Pizza on the Egg...simple and amazing!Pizza on the Egg...simple and amazing!Two pizzas tonight, one pepperoni (turkey); and one Italian Sausage with… |
Jul 2012
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1 vote
456 views
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KABOMBS !!!!KABOMBS !!!!Cooked up some Kabobs on my new Emile Henry GRILL BARBEQUE on the Big Green Egg.THEY WERE TREMENDOUS! This dinner had a totally local… |
Jul 2012
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2 votes
789 views
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Filets with Jail Break Rub and GnocchiFilets with Jail Break Rub and GnocchiI gotta sstop using my iPad as a camera and go back to taking good… |
Jul 2012
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1 vote
203 views
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Cooking Frozen BeefI rarely get on mysoapbox because most people just won't take time to read more than a coupleparagraphs of whining...but there is a topic that I… |
Jul 2012
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1 vote
350 views
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Mayo PotatoesMayo PotatoesThis recipe can be prepared in advanceof grilling and chilled in the refrigerator as much as 24 hours inadvance. We chose to grill and… |
Jun 2012
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1 vote
326 views
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Grilled Pork Chops with Garlic-Basil RubGrilled Pork Chops with Garlic-Basil Rub1. Prepare a wet rub with all of theingredients above in a food… |
Jun 2012
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1 vote
1049 views
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Apricot Blueberry CobblerApricot Blueberry CobblerCobbleris probably not really summer fare but I couldn’t resist making it in 90 degreeweather after seeing the original… |
Jun 2012
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1 vote
244 views
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