United States Chef
Recipes by Tony Hall
|
Jail Break Rub IIContents and instructions are on the jpeg... |
Feb 2011
Advanced |
1 vote
2260 views
|
|
Pan Grilled TalapiaThis recipe will take less time to cook than it does to heat up your Egg but the finished product is worth the effort. The amount of spices in this… |
Mar 2011
Advanced |
1 vote
3593 views
|
|
Flank Steak Stir Fry III (ORGANIC BEEF)Missouri Legacy Beef Flank Steak (Columbia, MO) was once again the centerpiece for tonight’s stir fry. The… |
Mar 2011
Advanced |
1 vote
1543 views
|
|
Chicken Chorizo One Dish Meal on the BGE Happy V Day !This dish combines the flavors of Chicken Thighs and Spanish Chorizo (sweet or spicy sausage) in a tasty ‘One… |
Feb 2010
Advanced |
3 votes
1160 views
|
|
FINGERLICKIN' FINGERLINGSDirections1. Bring potatoes to a boil over high heat in salted water. Reduce heat and cook until done (fork test soft)2. Remove from heat and… |
Aug 2011
Advanced |
2 votes
1133 views
|
|
KABOMBS !!!!KABOMBS !!!!Cooked up some Kabobs on my new Emile Henry GRILL BARBEQUE on the Big Green Egg.THEY WERE TREMENDOUS! This dinner had a totally local… |
Jul 2012
Advanced |
2 votes
789 views
|
|
Sirloin Stir FrySirloin Stir FryDirections1. Fire up the Egg to full flame on raised grid2. Bring 3-4 cups of water to boil and boil Udon Noodles for 4 minutes, set… |
Jul 2012
Advanced |
2 votes
733 views
|
|
Sesame Chicken KabobsA colorful presentation and flavorful marinade combine for a satisfying and easy kabob entrée. Serve with Giant Pearl Cous Cous in Chile flavored… |
Nov 2011
Advanced |
2 votes
782 views
|
|
Flat Iron Stir Fry in the WOK on the BGEThis meal was prepared from TOTALLY sustainable, organic ingredients with the exception of the sweet and sour… |
Dec 2009
Advanced |
2 votes
759 views
|
|
Scoop and the Snow: No Big Green Egg Grilling today!Paella; a yummy Spanish dish with its classic saffron-yellow rice, brightly colored veggies and combination of… |
Dec 2009
Advanced |
2 votes
773 views
|
