United States Chef
Recipes by Tony Hall (Page 15)
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Bacon Chicken and Dumplings IIThis recipe does NOT qualify as healthy but it does include a few organic ingredients. Sometimes you just can’t help yourself and you must eat… |
Jul 2011
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1 vote
452 views
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Tortellini saladTonights Side Dish...Tortellini Salad; a new recipe!This is a wonderful entrée, or even a side dish for any meal, especially a nice cut of beef. It… |
Jul 2011
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1 vote
282 views
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Tri Tip (Free Range Beef)The instructions for this Tri Tip cook are the same as all my other Tri Tips, the difference in tonights preparation was a change to a simpler… |
Jul 2011
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1 vote
432 views
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Bulgur Lentil Asparagus RisottoThat's a mouthful...and a variation on my Asparagus Risotto that adds Lentils. Personally I found it to be amazing and am considering Bulgur my new… |
Jul 2011
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1 vote
432 views
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Free Range Beef FilletsFree Range Beef is the ONLY thing in our freezer and we will NEVER look back to anything that is not raised free from Hormones, Antibiotics,… |
Jul 2011
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1 vote
210 views
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Quinoa Caprese SaladThis salad is a variation on the traditional Tomato Caprese by adding the versatile cooked Quinoa as an additional ingredient.Quinoa (pronounced… |
Jul 2011
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1 vote
226 views
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Artichoke Chicken CasseroleThis casserole is inspired by my original Artichoke pizza recipes. Remove the pizza dough and substitute an Emile Henry Flame Top Cassoulet or… |
Jul 2011
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1 vote
229 views
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Hamachi AppetizerHamachi (young yellowtail):[i] Yellowtail is the common name of a number of species of a migratory fish similar to the tunas known as amberjack.… |
Jun 2011
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1 vote
235 views
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Flank Steak Stir Fry in Ceramic Wok (Organic)Missouri Legacy Beef Flank Steak (Columbia, MO) was once again the centerpiece for this Wok dinner on the Big… |
Jun 2011
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1 vote
249 views
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Cherry Blueberry PieWe don’t do a lot of pie around our house but with the addition of our new Emile Henry Pie Dish, I just had to try it out. Now, this dish is… |
Jun 2011
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1 vote
247 views
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