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Recipes by Tony Hall (Page 12)

Roasted Chicken

Roasted Chicken

Roasted ChickenGrilled (roasted actually) a 5+ Lb. Free Range Chicken utilizing the Emile Henry Flame Roaster. FLAME®. This is one of the latest of…

Feb 2012
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1 vote
38 views
Chicken Gnocchi Soup

Chicken Gnocchi Soup

Chicken Gnocchi SoupIngredientsPreparation1. In a large stew pot melt the butter in a pan over medium heat and sauté the onions, garlic and…

Jan 2012
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1 vote
189 views
KC Strips with Mac and Cheese

KC Strips with Mac and Cheese

Prep Time about 20 minutes, Cook Time: 40-50 minutes; recipe serves 6-8. The leftovers should make for some mean fried Mac and Cheese cakes!…

Dec 2011
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1 vote
144 views
Sesame Chicken Kabobs

Sesame Chicken Kabobs

A colorful presentation and flavorful marinade combine for a satisfying and easy kabob entrée. Serve with Giant Pearl Cous Cous in Chile flavored…

Nov 2011
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2 votes
176 views
Class, please open your BGE Cookbooks to page 104...

Class, please open your BGE Cookbooks to page 104...

Tonight's lesson...Linguine with Grilled Chicken Breasts and Asparagus.A SLIGHTLY modified the recipe by not…

Nov 2011
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1 vote
56 views
Iron Chef Wok Sesame Garlic Chicken

Iron Chef Wok Sesame Garlic Chicken

This recipe for three is quick, easy and tasty; 40 minutes from start to finish tops; made especially easy with…

Oct 2011
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1 vote
332 views
Buffalo Chicken Dip

Buffalo Chicken Dip

Couldn't wait to post this one (sorry no pictures...) tested this out and it disappeared before I could get a good shot. Going to fix it again for…

Oct 2011
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1 vote
100 views
Blue Indigo Potatoes

Blue Indigo Potatoes

Tri Tip and Blue Indigo PotatoesNothing special about this NAKED TRI TIP (Missouri Legacy Beef) with a dusting of Bad Byron's Butt Rub; cooked to…

Oct 2011
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1 vote
123 views
naked Wings II

naked Wings II

Preparing for the weekend tailgate...fixed our simple recipe which turned out wonderful as always...we will slop them around in some mild wing sauce…

Oct 2011
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1 vote
140 views
Stroganoff

Stroganoff

Ingredients – Sauce (makes a double batch)Directions – Sauce1. In a large sided skillet heat EVOO over medium heat and add onion, garlic, salt…

Oct 2011
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1 vote
50 views