United States Chef
Recipes by Tony Hall
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General Tso's and Veggies w Bamboo SteamerIngredientsCooking DirectionsFire up the Big Green Egg to full flame and place Wok on Grid at fire ring level… |
May 2011
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1 vote
708 views
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Grilled Antipasto SaladThis recipe for two is easily modified for multiples by adding extra peppers. Quick and tasty and can be used as an appetizer, salad or side dish;… |
May 2011
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1 vote
6 views
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Baby Back RibsThis is a Baby-Back Rib cook based on 4 half-slabs using a modified Kansas City style. Lower in fat, they cook faster and you lose NO flavor or… |
May 2011
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1 vote
69 views
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Chicken Drummettes - OrientalUse whatever part of the chicken you choose but I prefer Drumettes! You know, the small fleshy part of a chicken wing, often fried and served as an… |
May 2011
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1 vote
20 views
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Mediterranean Couscous saladIngredientsInstructions1. Boil 8 cups of water and add Couscous2. Cook for 12 minutes and remove from heat.3. Drain in strainer and let… |
May 2011
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1 vote
13 views
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Johnny Rigate (organic)Another variation on one of our families’ favorite dishes referred to as Johnny Marzetti. This one is much closer to the original Johnny… |
May 2011
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1 vote
2 views
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Grilled Mexican cornThis recipe was presented by Chris at NibbleMeThis.com on a forum recently and it was so perfect in description and presentation I could not top the… |
May 2011
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1 vote
12 views
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Frito Bandito PizzaOriginally posted on the Egghead Forum by Zippylip his scratch made pizza required little to no explanation. Pick and choose your favorite… |
Apr 2011
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1 vote
13 views
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Chili Rubbed Pork Chops with Pineapple SalsaCooking Directions:1. In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and… |
Apr 2011
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1 vote
17 views
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Champion Chili Chowder (Organic)This recipe won the local United Way Chili Cook-off in 2010. It has more of a chowder consistency than a soup.… |
Apr 2011
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1 vote
4 views
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