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Recipes by Tony Hall (Page 12)

Iron Chef Wok Sesame Garlic Chicken

Iron Chef Wok Sesame Garlic Chicken

This recipe for three is quick, easy and tasty; 40 minutes from start to finish tops; made especially easy with…

Oct 2011
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1 vote
247 views
Buffalo Chicken Dip

Buffalo Chicken Dip

Couldn't wait to post this one (sorry no pictures...) tested this out and it disappeared before I could get a good shot. Going to fix it again for…

Oct 2011
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1 vote
13 views
Blue Indigo Potatoes

Blue Indigo Potatoes

Tri Tip and Blue Indigo PotatoesNothing special about this NAKED TRI TIP (Missouri Legacy Beef) with a dusting of Bad Byron's Butt Rub; cooked to…

Oct 2011
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1 vote
100 views
naked Wings II

naked Wings II

Preparing for the weekend tailgate...fixed our simple recipe which turned out wonderful as always...we will slop them around in some mild wing sauce…

Oct 2011
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1 vote
113 views
Stroganoff

Stroganoff

Ingredients – Sauce (makes a double batch)Directions – Sauce1. In a large sided skillet heat EVOO over medium heat and add onion, garlic, salt…

Oct 2011
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1 vote
29 views
Soup and Salad Carnivore style...

Soup and Salad Carnivore style...

Chorizo and Red Bean SoupIngredients (organic where available)€ EVOODirections1. Heat the EVOO in a…

Oct 2011
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1 vote
23 views
Tri tip Dijon

Tri tip Dijon

This Tri Tip recipe uses a simpler marinade than the Santa Maria that you will find in this recipe blog; fewer ingredients with no loss of…

Sep 2011
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1 vote
47 views
Steak and Tempura Shrimp Dinner

Steak and Tempura Shrimp Dinner

Nothing complicated about last nights dinner; New York Strips and Wok Shrimp Tempura for seven (7)...Used my Jail Break Steak Rub to marinate the…

Sep 2011
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1 vote
65 views
Pork and Ham Hominy Stew

Pork and Ham Hominy Stew

This is a ONE POT meal. Adapted from our original post, we've added more hominy, changed to Prime Pork Chops versus a Roast and eliminated serving…

Sep 2011
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1 vote
9 views
Stuffed Peppers on Emile Henry

Stuffed Peppers on Emile Henry

Emile Henry Flame Ware was the centerpiece of tonights cook. We used the Stew Pot, the Cassoulet and the Roaster to complete this cook...they all…

Aug 2011
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1 vote
14 views