United States Chef
Recipes by Thomas Grossmann (Page 19)
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Crispy Baked Chicken Legs
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Jan 2018
Intermediate |
1 vote
456 views
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Crispy Air Fryer Chicken Tenders
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Mar 2018
Intermediate |
1 vote
514 views
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Spicy Coleslaw
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Sep 2020
Intermediate |
1 vote
673 views
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Vinegar-BBQ Mopping SauceHeat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir in the remaining ingredients. Raise the… |
Mar 2010
Intermediate |
1 vote
458 views
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Eggplant ManicottiPreheat oven to 400 degrees F.Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to bottom. Lay slices on a paper towel and… |
Mar 2010
Intermediate |
1 vote
495 views
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Simple Mexican SalsaCombine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend. |
Mar 2010
Intermediate |
1 vote
354 views
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Thai Stir-Fry ChickenHeat the oil in a preheated wok or heavy bottom skillet. Add the chicken and season to taste with salt and pepper, then stir-fry over medium heat… |
Apr 2010
Intermediate |
1 vote
353 views
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Easy Cheddar ChickenPlace chopped broccoli in 8″x12″ baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender.… |
May 2010
Intermediate |
1 vote
323 views
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Roasted Habanero SalsaThis super hot and spicy salsa is only for the brave!Combine 1 tablespoon of olive oil and garlic and mix well.Rub tomato halves with this mixture,… |
May 2010
Intermediate |
1 vote
422 views
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Garlic Grilled SteakIn a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.Grill the steaks over… |
Jun 2010
Intermediate |
1 vote
470 views
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