Simple Mexican Salsa Recipe

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1 vote | 354 views
 

Ingredients

  • 8 oz. can tomato sauce
  • 2 tablespoons crushed red chili
  • ½ teaspoon cumin powder
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • 2 garlic cloves, minced
  • 2 teaspoon vinegar
  • juice of half a lemon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 298g
Calories 105  
Calories from Fat 19 18%
Total Fat 2.22g 3%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 3778mg 157%
Potassium 956mg 27%
Total Carbs 18.81g 5%
Dietary Fiber 5.2g 17%
Sugars 10.89g 7%
Protein 5.39g 9%
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