United States Chef

Recipes by Thomas Grossmann (Page 20)

	Eight Layer Taco Dip Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make…	Jul 2010 Intermediate	1 vote 415 views
	Cilantro-Lime Marinated Chicken with a Kick! In a bowl, combine the oil, garlic, cilantro, jalapeno, lime juice, salt and pepper. Place the chicken breasts…	Sep 2010 Intermediate	1 vote 392 views
	My Meatballs! Preheat oven to 350 degrees F. Grease a baking sheet with olive oil. Mix all ingredients thoroughly in large bowl. If mixture is too wet, add more…	Oct 2010 Intermediate	1 vote 390 views
	Drunk Fall Punch Here is an easy way to add an adult twist to your favorite apple cider. This is perfect for parties!iceIn a large punch bowl, combine the cider, rum…	Oct 2010 Intermediate	1 vote 567 views
	Vegetable Fried Rice This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some…	Mar 2010 Intermediate	1 vote 401 views
	Awesome BBQ Pulled Pork Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about…	Mar 2010 Intermediate	1 vote 423 views
	Chickpea Salad For this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the…	Apr 2010 Intermediate	1 vote 365 views
	Meatballs Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray.Mix all ingredients thoroughly in large bowl. Add more bread crumbs if the…	Apr 2010 Intermediate	1 vote 458 views
	Red Bell Pepper Dip Preheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a…	Apr 2010 Intermediate	1 vote 582 views
	Fresh Salsa Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.	Jun 2010 Intermediate	1 vote 413 views

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