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Roasted Habanero Salsa Recipe

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Roasted Habanero Salsa
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Ingredients

  • 1 tablespoons extra-virgin olive oil
  • 2 cloves garlic, chopped
  • ¼ cup extra-virgin olive oil
  • 6 ripe plum tomatoes, halved
  • Freshly ground black pepper, to taste
  • 10 habanero chile peppers
  • ¼ cup lime juice (about 2 limes)
  • ¼ cup chopped cilantro
  • In medium-size bowl, combine tomatoes, peppers, ¼ cup olive oil, lime juice and

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 357g
Calories 188  
Calories from Fat 125 66%
Total Fat 14.2g 18%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 823mg 24%
Total Carbs 15.0g 4%
Dietary Fiber 4.2g 14%
Sugars 8.96g 6%
Protein 3.31g 5%
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