Switzerland Chef
Recipes rated by Patricia Turo (Page 2)
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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
Sep 2010
Professional |
2 votes
3626 views
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Sep 2010
Professional |
3 votes
3936 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Sep 2010
Advanced |
4 votes
3719 views
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Pumpkin Fritters with Orange Creme AnglaiseA giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish… |
Sep 2010
Advanced |
3 votes
3140 views
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Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
Jul 2010
Intermediate |
8 votes
16369 views
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
Aug 2010
Advanced |
5 votes
7492 views
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2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Aug 2010
Professional |
2 votes
1461 views
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Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia.While oven heats prepare dough.make salad dressing,while bread bakes… |
Jul 2010
Professional |
2 votes
3845 views
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Maltagliati with Tomatoes, Porcini Mushrooms and ShrimpOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I… |
Jun 2010
Professional |
9 votes
14259 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Aug 2010
Professional |
6 votes
11957 views
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