Switzerland Chef
Recipes rated by Patricia Turo (Page 9)
|
Breakfast PastaPasta for breakfast? Why not? This is a great dish that can really be served for lunch or dinner as well. But, with the eggs we decided to call it… |
Jun 2010
Intermediate |
4 votes
3248 views
|
|
Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
Mar 2010
Advanced |
16 votes
14681 views
|
|
Are you ready for summer? – Ricotta terrine with roasted peppers and mint (Not published)Êtes-vous prêts pour l’été? – Terrine de ricotta aux poivrons grillés et… |
May 2010
Professional |
4 votes
48 views
|
|
Blueberry Sugar MuffinsBlueberry muffin topped with sugar. |
Jun 2010
Intermediate |
4 votes
7615 views
|
|
liquore di roseliquore di rosedelicate wild rose petalsROSE LIQUEURIn my previous life I used to trap smells. As a profession.I used to collected the elusive aroma… |
Jun 2010
Advanced |
3 votes
902 views
|
|
Sicilian Cheese Cake/Cassatahave eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major… |
Apr 2010
Advanced |
3 votes
8145 views
|
|
NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Apr 2010
Professional |
3 votes
7574 views
|
|
Lamb stuffed with goat cheese, tomatoes and basilReally fantastic recipe. |
Apr 2010
Advanced |
3 votes
1953 views
|
|
The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
Apr 2010
Advanced |
7 votes
5371 views
|
|
Raspberry Coconut Cream TartOne of my favorite desserts and being Easter was two days before my birthday this year... so I treated myself..so here is myHappy Birthday Tart… |
Apr 2011
Professional |
2 votes
842 views
|
