United States Chef
Recipes by Madison House Chef (Page 7)
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The MOST Delicious Peanut Butter CookiesThese are positively the best Peanut Butter Cookies bar none.They are chewy without being oily, crisp at the… |
Apr 2011
Intermediate |
1 vote
752 views
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Italian Cooking Cards~The Key to Italian CookingItalian food is ingredient driven and focuses on local, fresh, and seasonal products.Italians use a variety of… |
May 2011
Intermediate |
1 vote
655 views
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Red Curry Glazed SalmonOne evening not long ago the four of us sat at the kitchen table playing the card-board game Sequence. Just for the record, Ken and Madeleine… |
Aug 2011
Intermediate |
1 vote
710 views
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The Aroma of Christmas via Chex MixOh the weather outside is frightful … 102 degrees. But the fire is so delightful … in the BBQ grill at least.… |
Aug 2011
Intermediate |
1 vote
1186 views
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TiramisuThis is one of the ugliest pieces of tiramisu I’ve seen in a while, but it was one of the fewpieces left because it was light and delicious!Last… |
Sep 2011
Intermediate |
1 vote
519 views
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Chickpea burgersChickpea BurgersThese were delightful, full of flavor, not too spicy – perfect for a Meatless Monday. Ken remarked that he didn’t even miss the… |
Sep 2011
Intermediate |
1 vote
479 views
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Shrimp Tacos with a hint of LimeThe recipe below is wholly and completely Bayless’ and borrowed from his website for which he deserves full… |
Oct 2011
Intermediate |
1 vote
494 views
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Oktoberfest Celebration: Weiner SchnitzelWeiner Schnitzel, kraut, pomme frites, soft pretzel, and bavarian senf (Bavarian mustard)My husband Ken and I… |
Oct 2011
Intermediate |
1 vote
468 views
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No Knead Pizza Dough (with photos)As our long standing tradition continues, Ken makes pizza for us most Sunday afternoons. We’ve used the CIA… |
Aug 2012
Intermediate |
1 vote
695 views
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Ken’s Boeuf Bourguignon
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Oct 2018
Intermediate |
1 vote
300 views
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