United States Chef

Recipes by Madison House Chef (Page 6)

	Basic Tomato Sauce / Sugo de pomodoro all napoletana This very basic tomato sauce is quick, easy and most of all delizioso! It works best with fresh tomatoes, but…	Mar 2011 Intermediate	1 vote 465 views
	Moo Shu Pork with Mandarin Pancakes This version of Moo Shu pork was a wonderful surprise that everyone at the table ate and enjoyed. I must add…	Mar 2011 Intermediate	1 vote 674 views
	Fudgy Brownies: Chewy Edge VS. Moist Center Chewy edge or moist center? That’s the dilemma.Do you realize that it is now possible to purchase a baking pan…	Mar 2011 Intermediate	1 vote 445 views
	Red Cabbage Cooking red cabbage reminds me of my grandmother’s dinner table with a vague recollection people, family probably, eating bone in pork chops.The…	Mar 2011 Intermediate	1 vote 607 views
	Using Yeast from Home Brewed Beer to make Bread first loafThe ongoing search for the best fresh bread.These lovely loaves were created with the same basic…	Mar 2011 Intermediate	1 vote 425 views
	Cardamom Cookies When I think of cardamom, my waters for a Christmas time favorite cardamom bread. But Gregory, hungry for cookies and eager to bake, discovered…	Mar 2011 Intermediate	1 vote 602 views
	Guinness and Baileys Cupcakes I wasn’t a cupcake fan until I discovered these ... Guinness and Bailey’s Cupcakes.These little gems are a delight; dark chocolaty flavor and very…	Mar 2011 Intermediate	1 vote 588 views
	Mace Cookies (Great for Cookie Cutters) Written on the back of an old envelope, this is one of my favorite cookie recipes of all time, especially for…	Mar 2011 Intermediate	1 vote 536 views
	Bacon-Wrapped Jalapeno Chicken Bites These bacon wrapped jalapeno chicken bites were extraordinary.The technique for preparation was quite easy and…	Mar 2011 Intermediate	1 vote 838 views
	Baked Salmon with Fresh Baby Spinach This is still one of our all time favorite ways to eat baked salmon; even the kids eat it.When I first posted…	Mar 2011 Intermediate	1 vote 1103 views

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