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John Spottiswood

John Spottiswood

About

Madison House Chef

Madison House Chef

Rio Grande Valley, TX (United States)
Joined January 06, 2010
Intermediate Cook
Featured Author

My Recipes

Peanut Butter Fudge

Mini Crab Cakes

Bok Choy and Shrimp with Teriyaki Sauce (with photos)

Stuffed Mushrooms with Bacon and Olives with photos

Mushroom and Leeks in Phyllo (appetizer or tapas)

My Groups

Tips and Helpful hints!

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