United States Chef
Recipes by Madison House Chef (Page 3)
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Balsamic Roasted Sausages Chicken with Red Vegetables (with photos)Serves 4Prep Time 5 minsCook Time 30-45 minsThis recipe is a slight… |
Jul 2010
Intermediate |
1 vote
539 views
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Lamb Meatballs, Mediterranean style 2 ways (with photos)Lamb’s moist meat provides a playground within which to explore a variety of spices, most notably those with a… |
Jul 2010
Intermediate |
1 vote
510 views
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Tzatziki (low fat version)This simple, straightforward tzatzik (aka “cucumber sauce” per daughter Madeleine) makes a light flavorful condiment or dip.Here's a delicious… |
Jul 2010
Intermediate |
1 vote
375 views
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Monday MarathonYesterday/Monday: Began the day by walking to the butcher shop for 5lbs of ground beef, 5 lbs of ground pork, 10 lbs of Milanesa res (beef sliced… |
Jul 2010
Intermediate |
1 vote
378 views
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HummusDelicious. Nutritious.Easy to make.Hummus!INGREDIENTSDIRECTIONS1. Place chickpeas and garlic in food processer and process until a thick paste… |
Jul 2010
Intermediate |
1 vote
437 views
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Kale ChipsKale chips … Really?Yes, really! And they are DELICIOUS. Good enough to “write home to mother about.” Though, actually I called on the telephone… |
Jul 2010
Intermediate |
1 vote
481 views
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One Protein 3 Meals (Salmon)Salmon – one of my favorite fish, second only to mackerel … okay and maybe trout, and tuna is right up there… Nevertheless, salmon is one of the… |
Jul 2010
Intermediate |
1 vote
452 views
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Omelettes in the EveningAs evening came upon us we felt the first pangs of hunger, but really weren’t in the mood for the encore performances of what was in the fridge.… |
Aug 2010
Intermediate |
1 vote
404 views
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Catch of the Day Trout with Garlic, Chili and Rosemary (with photos)BBCGoodFood’s recipe (August 2010) for Bream cooked en papillote with… |
Aug 2010
Intermediate |
1 vote
636 views
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Blogging My RefrigeratorWhat’s in YOUR refrigerator?A challenge: post your list, and a photo if you have it. Leave it here as a comment or leave a link to a page on your… |
Aug 2010
Intermediate |
1 vote
357 views
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