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Ingredients
- 2 salmon fillets or steaks, 6oz each (180gr each)
- 1 lemon, thinly sliced
- 1 tbs olive oil
- 1 tsp dill weed
- 1/4 tsp smoky paprika
- Yogurt Dill Sauce:
- 4 tbs Greek or plain yogurt
- 1 tbs salad olive oil
- 1 tbs lemon vinegar
- 1 tsp Dijon-style mustard
- 1 tsp dill weed
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 1114 | |
| Calories from Fat 737 | 66% |
| Total Fat 82.31g | 103% |
| Saturated Fat 17.11g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 267mg | 11% |
| Potassium 1641mg | 47% |
| Total Carbs 6.84g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.62g | 2% |
| Protein 83.73g | 134% |
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