Spinach Burgers with Mushroom Sauce, the update Recipe

click to rate

1 vote | 511 views

Ingredients

1 large onion, finely chopped
2 cloves garlic, minced
2 ribs celery, finely chopped
4oz (120gr) mushrooms, finely chopped
1 egg
12oz ground beef (360gr mince)
1/2 cup chopped, cooked spinach – or frozen, thawed, & squeezed dry – about 8oz, (240gr)
3/4 cup (6oz, 180ml) red wine – 2 tbs for the patties, 2 tbs for the cornstarch and the rest for the sauce
1/2 cup bread crumbs
1 tsp dried thyme
1 cup (8oz, 240ml) beef broth
2 tbs tomato paste
1 1/2 tbs cornstarch (corn flour, maizena)
2 tbs olive oil

How good does this recipe look to you?

Click to rate it: