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Recipes by kathy vegas (Page 2)

Cross Country Cookout with the Rib Whisperer

Cross Country Cookout with the Rib Whisperer

Heads up, Las Vegas. The world’s largest BBQ grill will be rolling into Vegas this weekend and will be serving…

Sep 2013
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1 vote
6 views
Budapest Hungarian Market

Budapest Hungarian Market

You never know what treasures you’ll find in the dozens of little strip plazas that dot the Las Vegas Valley. Small family-owned restaurants,…

Jul 2013
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1 vote
5 views
Bomas Bar and Grill

Bomas Bar and Grill

With recent legislation banning smoking in restaurants and bars that serve food, Las Vegas has seen the demise of many of our beloved neighborhood…

Jul 2013
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1 vote
5 views
Roast Duck

Roast Duck

I am not going to lie and say roasting a duck is as easy as roasting a chicken. It isn’t quite as easy as that, but it’s not rocket science. To…

Jul 2013
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1 vote
30 views
Miso Fried Eggs

Miso Fried Eggs

Something really good happens when butter is mixed with miso. It’s a classic combo for sautéing fish and seafood dishes, especially scallops. So why…

Jul 2013
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1 vote
2 views
Perfect Corned Beef

Perfect Corned Beef

Corned BeefEver wonder how deli-style corned beef can be sliced into perfect slices without shredding like your Sunday pot roast?Finding the right…

Jul 2013
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1 vote
8 views
Breaded Whole Pork Tenderloin

Breaded Whole Pork Tenderloin

A whole pork tenderloin is hard to beat for entertaining or special family dinners. It’s easy to prepare in a variety of ways, easy to slice and…

Jul 2013
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1 vote
65 views
Shrimp with Green Onion Polenta

Shrimp with Green Onion Polenta

Is it polenta or grits? If you are in southern Europe, you’ll call it polenta. If you are in the southern U.S., it’s grits. They both use cornmeal…

Jan 2013
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1 vote
32 views
Greek Souvlaki Sandwich

Greek Souvlaki Sandwich

Classic Greek pork souvlaki inspires this delicious sandwich. Traditional souvlaki would be made with skewered and grilled cubes of pork, but on the…

Jan 2013
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1 vote
80 views
Meyer Lemon Cocktail

Meyer Lemon Cocktail

There’s no question that standard supermarket lemons are an indispensable ingredient in cooking and baking. They’re yellow and tart, and there’s…

Jan 2013
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1 vote
19 views