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Recipes by kathy vegas (Page 2)

Roast Duck

Roast Duck

I am not going to lie and say roasting a duck is as easy as roasting a chicken. It isn’t quite as easy as that, but it’s not rocket science. To…

Jul 2013
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1 vote
36 views
Miso Fried Eggs

Miso Fried Eggs

Something really good happens when butter is mixed with miso. It’s a classic combo for sautéing fish and seafood dishes, especially scallops. So why…

Jul 2013
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1 vote
2 views
Perfect Corned Beef

Perfect Corned Beef

Corned BeefEver wonder how deli-style corned beef can be sliced into perfect slices without shredding like your Sunday pot roast?Finding the right…

Jul 2013
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1 vote
8 views
Breaded Whole Pork Tenderloin

Breaded Whole Pork Tenderloin

A whole pork tenderloin is hard to beat for entertaining or special family dinners. It’s easy to prepare in a variety of ways, easy to slice and…

Jul 2013
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1 vote
71 views
Shrimp with Green Onion Polenta

Shrimp with Green Onion Polenta

Is it polenta or grits? If you are in southern Europe, you’ll call it polenta. If you are in the southern U.S., it’s grits. They both use cornmeal…

Jan 2013
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1 vote
38 views
Greek Souvlaki Sandwich

Greek Souvlaki Sandwich

Classic Greek pork souvlaki inspires this delicious sandwich. Traditional souvlaki would be made with skewered and grilled cubes of pork, but on the…

Jan 2013
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1 vote
92 views
Meyer Lemon Cocktail

Meyer Lemon Cocktail

There’s no question that standard supermarket lemons are an indispensable ingredient in cooking and baking. They’re yellow and tart, and there’s…

Jan 2013
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1 vote
19 views
Cantina Laredo

Cantina Laredo

All the positive buzz about this newest restaurant in the Tivoli Village development caught our attention-and rightly so. Calling it’s menu “modern”…

Dec 2012
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1 vote
94 views
Brussels Sprouts

Brussels Sprouts

There’s no need to be apprehensive about Brussels sprouts. Forget about the overcooked, bitter sprouts of your youth and give them a second chance…

Nov 2012
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1 vote
5 views
Spicy Glazed Ham Balls

Spicy Glazed Ham Balls

Bargains on holiday hams come with a curse…what to do with all the leftover ham. Most leftover ham finds it’s way into bean soup, ham salad and…

Nov 2012
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1 vote
60 views