United States Chef
Recipes by kathy vegas (Page 2)
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Roast DuckI am not going to lie and say roasting a duck is as easy as roasting a chicken. It isn’t quite as easy as that, but it’s not rocket science. To… |
Jul 2013
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1 vote
922 views
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Miso Fried EggsSomething really good happens when butter is mixed with miso. It’s a classic combo for sautéing fish and seafood dishes, especially scallops. So why… |
Jul 2013
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1 vote
239 views
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Perfect Corned BeefCorned BeefEver wonder how deli-style corned beef can be sliced into perfect slices without shredding like your Sunday pot roast?Finding the right… |
Jul 2013
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1 vote
315 views
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Breaded Whole Pork TenderloinA whole pork tenderloin is hard to beat for entertaining or special family dinners. It’s easy to prepare in a variety of ways, easy to slice and… |
Jul 2013
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1 vote
873 views
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Shrimp with Green Onion PolentaIs it polenta or grits? If you are in southern Europe, you’ll call it polenta. If you are in the southern U.S., it’s grits. They both use cornmeal… |
Jan 2013
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1 vote
462 views
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Greek Souvlaki SandwichClassic Greek pork souvlaki inspires this delicious sandwich. Traditional souvlaki would be made with skewered and grilled cubes of pork, but on the… |
Jan 2013
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1 vote
1827 views
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Meyer Lemon CocktailThere’s no question that standard supermarket lemons are an indispensable ingredient in cooking and baking. They’re yellow and tart, and there’s… |
Jan 2013
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1 vote
401 views
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Cantina LaredoAll the positive buzz about this newest restaurant in the Tivoli Village development caught our attention-and rightly so. Calling it’s menu “modern”… |
Dec 2012
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1 vote
596 views
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Brussels SproutsThere’s no need to be apprehensive about Brussels sprouts. Forget about the overcooked, bitter sprouts of your youth and give them a second chance… |
Nov 2012
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1 vote
335 views
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Spicy Glazed Ham BallsBargains on holiday hams come with a curse…what to do with all the leftover ham. Most leftover ham finds it’s way into bean soup, ham salad and… |
Nov 2012
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1 vote
738 views
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