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Recipes by kathy vegas (Page 7)

Dill Pickles in a Bag

Dill Pickles in a Bag

These aren’t the old world style fermented dill pickles or the jars of pickles your grandmother may have canned in the summertime, but these may be…

May 2011
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1 vote
353 views
Korean Cucumber Salad

Korean Cucumber Salad

This vibrant, sesame scented cucumber salad is a common sight on Korean tables. We enjoy this with just about anything, but they are particularly…

May 2011
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1 vote
91 views
Strawberry Upside Down Cake

Strawberry Upside Down Cake

Who says upside down cake can only be made with pineapple? Nearly any fruit makes a great upside down cake and with strawberries in season now, this…

May 2011
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1 vote
237 views
Pork Tenderloin with Kumquat and Blackberry Sauce

Pork Tenderloin with Kumquat and Blackberry Sauce

Pork tenderloin is a perfect choice for entertaining. It’s easy to prepare, has no waste and lends itself well…

Apr 2011
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1 vote
27 views
Veal Piccata

Veal Piccata

This classic Italian recipe used to be found on many Italian restaurant menus and is making a comeback. Thin slices of veal are quickly sautéed and…

Apr 2011
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1 vote
38 views
Roasted Artichokes and Parsnips

Roasted Artichokes and Parsnips

If you’re bored with the usual vegetables you serve with a Sunday roast, this unlikely combo will perk you up.Parsnips, those sweet, white,…

Apr 2011
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1 vote
5 views
Butter Coconut Macaroons

Butter Coconut Macaroons

This very easy recipe for coconut macaroons was given to me by a Filipino friend. This was her grandmother’s recipe and in my opinion, is one of the…

Apr 2011
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2 votes
283 views
Scallops with Miso Butter

Scallops with Miso Butter

Miso, that umami-rich paste made from fermented soybeans (and sometimes other grains), is turned into something luscious when combined with butter.…

Mar 2011
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1 vote
16 views
Candied Kumquats

Candied Kumquats

Kumquats are tiny, tart, intensely fragrant citrus fruits that, when perfectly ripe, can be popped right into your mouth whole-seeds, tender peel…

Mar 2011
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1 vote
90 views
Orzo and Green Bean Pilaf

Orzo and Green Bean Pilaf

Orzo is versatile, small rice shaped pasta that is most often added to Mediterranean soups and stews. It also makes a great side dish. Because of…

Mar 2011
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1 vote
10 views