Recipes by kathy vegas (Page 3)
Grilled Pork Loin RoastA boneless pork loin roast is a great choice for an economical Sunday dinner, but it can lack flavor and tends to dry out if not cooked properly.… |
Nov 2012
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1 vote
19377 views
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Mango Glazed CarrotsDid you know those packages of cute baby carrots in your supermarket produce aisle aren’t really baby carrots? Officially called “baby-cut” carrots,… |
Oct 2012
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1 vote
300 views
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Roast ChickenFood experts make a big deal about roasting a chicken, and for good reasons. Chicken is delicious when roasted properly, a whole chicken is still… |
Oct 2012
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2 votes
881 views
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Crunchy French ToastFrench toast isn’t rocket science, if you can dip a piece of bread into a beaten egg, you have the technique down. That was the French toast of my… |
Oct 2012
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1 vote
336 views
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AranciniA recent visit to a local Italian festival reminded me how much I loved these filled, breaded and fried rice balls, which were always served by my… |
Sep 2012
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1 vote
317 views
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San Gennaro Italian Festival 2012We went to the San Gennaro Italian festival to report on the food today. We were lured by the promise of… |
Sep 2012
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1 vote
188 views
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Grilled EggplantLooking for something a little different to serve with grilled meats? Eggplant couldn’t be easier. Often overlooked as a grilling option, all it… |
Sep 2012
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1 vote
678 views
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Egg RollsEgg rolls are almost an obsession for me. I can remember when the egg rolls served by Chinese restaurants were plump with an assortment of tasty… |
Sep 2012
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1 vote
559 views
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Chop SueyA large roast, either beef or pork, may seem like a major investment unless you have a few good recipes under your belt for using the leftovers.… |
Sep 2012
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1 vote
343 views
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Pork and Red Chile StewVersions of this very traditional all-American stew can be found in nearly every home, diner and fancy restaurant in New Mexico. It’s based on the… |
Sep 2012
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1 vote
340 views
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