United States Chef
Recipes by kathy vegas (Page 8)
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Panko Crusted Chicken LiversI’m a huge fan of panko, those crispy Japanese-style breadcrumbs. I can’t stop breading and frying up everything in my kitchen. Some things have… |
Mar 2011
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1 vote
871 views
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Pressure Cooker Pot RoastAround my house, a beef pot roast is a favorite Sunday dinner. But a pot roast cooked in the usual oven method for three hours is an issue here in… |
Mar 2011
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2 votes
4654 views
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Apricot Upside Down CakePineapple upside down cake is a favorite dessert in my house, but other fruits make a great upside down cake, as well.Here I have used one of my… |
Mar 2011
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1 vote
339 views
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Beef and Cheddar TartEvery cuisine has their version of a meat pie. This one is inspired by the pasties from England, flaky French pastry and the all-American… |
Mar 2011
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1 vote
569 views
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Blueberry CouscousI love to serve some sort of sauce or side dish featuring fruit with roast pork. Apples are the fruit I usually pair with pork, but many dried… |
Mar 2011
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1 vote
339 views
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Savory Spinach CustardI’m a huge fan of spinach and I’m particularly fond of the creamed spinach served as a side dish at steak houses (especially the truffle studded… |
Mar 2011
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1 vote
396 views
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Pineapple FrittersThese crispy fruit fritters are coated with my current best friend, panko, those crunchy Japanese breadcrumbs and they are delicious! They can be… |
Mar 2011
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2 votes
469 views
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Easy Stuffed Pork ChopsFor me, the best part of a stuffed pork chop is the stuffing and no matter how large I make the pocket in a double thick pork chop, I always wish I… |
Mar 2011
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1 vote
3678 views
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Pork Pot RoastBeef is what most of us think of when we shop for a pot roast, but pork also makes a fantastic pot roast. When the right cut of pork is braised in… |
Mar 2011
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1 vote
1227 views
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Ricotta GnocchiGnocchi are small, hand-formed Italian dumplings. They can be made from a variety of starches like potatoes, semolina or breadcrumbs. This version… |
Mar 2011
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1 vote
243 views
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