United States Chef
Recipes by kathy vegas
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Shisito PeppersLooking for something new for your football parties? These delicious little chile peppers are served with beer and sake in Japan and are perfect… |
Apr 2014
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1 vote
395 views
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Witches Fingers (diti di strega)Witches Fingers (diti di strega)Preheatoven to 325ºF.Reserve 60 nuts for later use; process remaining nuts in… |
Apr 2014
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1 vote
465 views
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Pork Belly SlidersPork belly is simply an uncured, unsalted, unsmoked slab of bacon. If you are lucky enough to live in area with an Asian grocery with a fresh meat… |
Apr 2014
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1 vote
541 views
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Cranberry, Blueberry and Apple RelishThis relish, a fruit compote actually, is a quick and easy twist on a standard holiday favorite. Most cranberry… |
Apr 2014
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1 vote
531 views
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Artichoke, Spinach & Brie BakeThis is an outstanding side dish version of the popular hot artichoke and spinach dip. It goes extremely well with any holiday roast beef, turkey or… |
Apr 2014
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1 vote
348 views
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Pork Belly Sliders
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Nov 2013
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1 vote
355 views
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Pork Belly Sliders
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Nov 2013
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1 vote
327 views
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Cross Country Cookout with the Rib WhispererHeads up, Las Vegas. The world’s largest BBQ grill will be rolling into Vegas this weekend and will be serving… |
Sep 2013
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1 vote
469 views
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Budapest Hungarian MarketYou never know what treasures you’ll find in the dozens of little strip plazas that dot the Las Vegas Valley. Small family-owned restaurants,… |
Jul 2013
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1 vote
420 views
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Bomas Bar and GrillWith recent legislation banning smoking in restaurants and bars that serve food, Las Vegas has seen the demise of many of our beloved neighborhood… |
Jul 2013
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1 vote
467 views
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