Recipes by kathy vegas
Pasta with Garlic Breadcrumbs (Pasta con pangrattato)This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese… |
Feb 2010
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13 votes
15222 views
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
Feb 2010
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6 votes
11618 views
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Beef PaprikashTake the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than… |
Feb 2010
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4 votes
2879 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
Feb 2010
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2 votes
4861 views
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Sesame NoodlesSesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by… |
Feb 2010
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5 votes
5963 views
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Fondue PotatoesThese easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat. |
Feb 2010
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7 votes
4467 views
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Glazed Salmon CakesThese luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon… |
Feb 2010
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3 votes
3423 views
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Bollywood Chicken PizzaThey wanted pizza, I wanted Indian food..here's the result |
Mar 2010
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3 votes
2152 views
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Shrimp CroquettesCroquettes are popular as a way to extend leftover meat and fish and versions of croquettes can be found in just about every Eastern and Western… |
Apr 2010
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4 votes
1560 views
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Fry SauceFry Sauce originated in Utah and is mostly unheard of outside of Utah and Nevada. This regional cult condiment resembles a thick Thousand Island… |
May 2010
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1 vote
8716 views
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