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Recipes by kathy vegas

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

Feb 2010
Advanced
13 votes
15222 views
Fried Pasta

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

Feb 2010
Advanced
6 votes
11618 views
Beef Paprikash

Beef Paprikash

Take the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than…

Feb 2010
Advanced
4 votes
2879 views
Butter Salmon

Butter Salmon

Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,…

Feb 2010
Advanced
2 votes
4861 views
Sesame Noodles

Sesame Noodles

Sesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by…

Feb 2010
Advanced
5 votes
5963 views
Fondue Potatoes

Fondue Potatoes

These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.

Feb 2010
Advanced
7 votes
4467 views
Glazed Salmon Cakes

Glazed Salmon Cakes

These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon…

Feb 2010
Advanced
3 votes
3423 views
Bollywood Chicken Pizza

Bollywood Chicken Pizza

They wanted pizza, I wanted Indian food..here's the result

Mar 2010
Advanced
3 votes
2152 views
Shrimp Croquettes

Shrimp Croquettes

Croquettes are popular as a way to extend leftover meat and fish and versions of croquettes can be found in just about every Eastern and Western…

Apr 2010
Advanced
4 votes
1560 views
Fry Sauce

Fry Sauce

Fry Sauce originated in Utah and is mostly unheard of outside of Utah and Nevada. This regional cult condiment resembles a thick Thousand Island…

May 2010
Advanced
1 vote
8716 views