United States Chef
Recipes by kathy vegas (Page 10)
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Scalloped Potatoes and Ham with Panko Crumb CrustThat said, the real star of this cheesy ham and potato casserole is my current favorite ingredient when I want… |
Jan 2011
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1 vote
913 views
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Thai Sausage SaladChinese influence in Thai culture can be found everywhere, including Thai cuisine. This simple Thai salad features a Chinese sausage called lap… |
Jan 2011
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1 vote
361 views
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Creamed Chipped BeefThis is a dish that earned it’s bad reputation from poorly done versions served to military personnel during World War II. Creamed chipped beef can… |
Jan 2011
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1 vote
1105 views
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HushpuppiesHushpuppiesThere’s no doubt that biscuits and cornbread are the most popular quick breads in Southern United States cuisine. Next in popularity,… |
Jan 2011
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1 vote
442 views
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Yorkshire PuddingYorkshire PuddingDon’t let the “pudding” thing fool you, this isn’t a dessert. Yorkshire Pudding is a classic English side dish served with roast… |
Jan 2011
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1 vote
384 views
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BracioleBraciole, a stuffed and braised beef roll is one of those old-time classic Italian dishes that has as many variations as there are Grandmothers in… |
Jan 2011
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2 votes
552 views
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Madras Beef CurryThis fragrant curry from Southern India has less sauce than many other versions of curry and uses no dairy or coconut milk. Don’t let the list of… |
Jan 2011
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1 vote
442 views
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Beef JerkyThis simple recipe for my version of beef jerky is a perfect project for a weekend afternoon. It requires no special equipment or unusual… |
Jan 2011
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1 vote
809 views
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Korean Braised TofuThe holidays are over and after a month of unrestrained consumption of tasty fat, I’m thinking it’s time to give my gallbladder a rest before it… |
Jan 2011
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1 vote
827 views
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Asparagus RisottoAffordable fresh asparagus used to be available only during the spring, but these days, very nice asparagus from South America is in supermarkets… |
Dec 2010
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1 vote
420 views
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