United States Chef
Recipes by kathy gori
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A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
May 2010
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4 votes
7155 views
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Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
Feb 2010
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8 votes
10846 views
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It's Not Your Uncle Bens' RiceI once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of… |
Mar 2010
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6 votes
6585 views
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
Jul 2010
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3 votes
13727 views
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A Rose Garden Of A Dessert!This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.… |
Feb 2010
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6 votes
7625 views
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Lamb Madrasa lovely lamb dish slowly cooked in clay for a lazy lunch |
Feb 2010
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2 votes
3957 views
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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
Feb 2010
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2 votes
5136 views
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What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The MarketWe've all seen those little bags of pre-shredded cabbage at the market.… |
Mar 2010
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2 votes
7216 views
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Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten FreeEvery culture and cuisine has their own version of bread and I like all of… |
Mar 2010
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3 votes
6982 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
Aug 2010
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3 votes
5170 views
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